{"id":4686,"date":"2026-11-11T12:18:31","date_gmt":"2026-11-11T12:18:31","guid":{"rendered":"https:\/\/makrovit.com\/buzagi-mamasi-nasil-secilir-ve-kullanilir\/"},"modified":"2026-11-11T12:18:31","modified_gmt":"2026-11-11T12:18:31","slug":"buzagi-mamasi-nasil-secilir-ve-kullanilir","status":"publish","type":"post","link":"https:\/\/makrovit.com\/en\/buzagi-mamasi-nasil-secilir-ve-kullanilir\/","title":{"rendered":"How to Choose and Use Calf Milk Replacer"},"content":{"rendered":"

Buza\u011f\u0131 mamas\u0131, a\u011f\u0131z s\u00fct\u00fc d\u00f6neminden sonra buza\u011f\u0131ya inek s\u00fct\u00fc yerine verilen ve suyla haz\u0131rlanan bir s\u00fct ikame yemidir; do\u011fru se\u00e7im protein\/ya\u011f oran\u0131na, protein kayna\u011f\u0131na ve i\u015fletmenin besleme program\u0131na g\u00f6re yap\u0131l\u0131r. Makrovit LACALF ve JOOL mamalar\u0131 litre ba\u015f\u0131na 125 g tozun 40-50 \u00b0C suda \u00e7\u00f6z\u00fclmesiyle haz\u0131rlan\u0131r ve buza\u011f\u0131ya 36-38 \u00b0C s\u0131cakl\u0131kta i\u00e7irilir.<\/strong><\/p>\n

Buza\u011f\u0131 mamas\u0131 nedir, a\u011f\u0131z s\u00fct\u00fcn\u00fcn yerini tutar m\u0131?<\/h2>\n

Buza\u011f\u0131 mamas\u0131, buza\u011f\u0131ya a\u011f\u0131z s\u00fct\u00fc ve ge\u00e7i\u015f s\u00fct\u00fc d\u00f6neminden sonra inek s\u00fct\u00fc yerine verilen; s\u00fct tozu, peynir alt\u0131 suyu tozu, ya\u011f kaynaklar\u0131, vitamin ve mineral i\u00e7eren toz bir s\u00fct ikame yemidir. Buza\u011f\u0131 mamas\u0131 a\u011f\u0131z s\u00fct\u00fcn\u00fcn yerini tutmaz, \u00e7\u00fcnk\u00fc a\u011f\u0131z s\u00fct\u00fcndeki antikorlar\u0131 sa\u011flamaz; yaln\u0131zca sonraki haftalarda i\u00e7ilecek s\u00fct\u00fcn yerine ge\u00e7er.<\/p>\n

Yeni do\u011fan buza\u011f\u0131n\u0131n ilk \u00f6\u011f\u00fcn\u00fc her ko\u015fulda a\u011f\u0131z s\u00fct\u00fc olmal\u0131d\u0131r. Penn State Extension, a\u011f\u0131z s\u00fct\u00fcn\u00fcn do\u011fumdan sonraki ilk 2 saat i\u00e7inde ve canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n yakla\u015f\u0131k %10’u kadar verilmesini \u00f6nerir; bu miktar Holstein buza\u011f\u0131da yakla\u015f\u0131k 4 litreye kar\u015f\u0131l\u0131k gelir. A\u011f\u0131z s\u00fct\u00fcn\u00fcn kalitesi Brix refraktometresiyle \u00f6l\u00e7\u00fclebilir ve ayn\u0131 kayna\u011fa g\u00f6re %22’nin \u00fczerindeki de\u011ferler iyi kalite kabul edilir.<\/p>\n

Do\u011fumdan sonraki ikinci ile alt\u0131nc\u0131 sa\u011f\u0131mlar aras\u0131ndaki ge\u00e7i\u015f s\u00fct\u00fcn\u00fcn ard\u0131ndan mamaya ge\u00e7ilir. \u0130\u015fletmeler mamay\u0131 \u00e7o\u011funlukla s\u00fct\u00fc sat\u0131\u015fa ay\u0131rmak, hastal\u0131k riski ta\u015f\u0131yan at\u0131k s\u00fct\u00fc buza\u011f\u0131ya vermemek ve her \u00f6\u011f\u00fcnde ayn\u0131 besin de\u011ferini sa\u011flamak i\u00e7in tercih eder.<\/p>\n

20\/15, 21\/17, 22\/18 ve 23\/19 ne anlama gelir?<\/h2>\n

Buza\u011f\u0131 mamas\u0131 ad\u0131ndaki 20\/15 gibi oranlar, sekt\u00f6rdeki yayg\u0131n kullan\u0131mla maman\u0131n ham protein ve ham ya\u011f y\u00fczdesini g\u00f6sterir; 20\/15 yakla\u015f\u0131k %20 ham protein ve %15 ham ya\u011f anlam\u0131na gelir. Oran y\u00fckseldik\u00e7e maman\u0131n litre ba\u015f\u0131na sa\u011flad\u0131\u011f\u0131 protein ve enerji artar, bu y\u00fczden se\u00e7im besleme program\u0131na g\u00f6re yap\u0131l\u0131r.<\/p>\n

Protein, buza\u011f\u0131n\u0131n kas ve iskelet geli\u015fiminin yap\u0131 ta\u015f\u0131d\u0131r. Ya\u011f ise mamadaki ba\u015fl\u0131ca enerji kayna\u011f\u0131d\u0131r; so\u011fuk ah\u0131rlarda ve k\u0131\u015f aylar\u0131nda buza\u011f\u0131 v\u00fccut \u0131s\u0131s\u0131n\u0131 korumak i\u00e7in daha fazla enerji harcad\u0131\u011f\u0131ndan ya\u011f oran\u0131 daha belirleyici hale gelir. Kesin de\u011ferler i\u00e7in her zaman \u00e7uval\u0131n \u00fczerindeki garanti analiz tablosuna bak\u0131n, isimdeki oran yaln\u0131zca ilk okuma i\u00e7indir.<\/p>\n\n\n\n\n\n\n\n\n
Makrovit \u00fcr\u00fcn\u00fc<\/th>\nAd\u0131ndaki oran (ham protein \/ ham ya\u011f)<\/th>\nGenellikle de\u011ferlendirildi\u011fi program<\/th>\n<\/tr>\n<\/thead>\n
LACALF 20\/15<\/a><\/td>\n%20 \/ %15<\/td>\nG\u00fcnl\u00fck mama miktar\u0131n\u0131n \u00f6l\u00e7\u00fcl\u00fc tutuldu\u011fu ve ba\u015flang\u0131\u00e7 yemine erken al\u0131\u015ft\u0131r\u0131lan standart programlar<\/td>\n<\/tr>\n
LACALF 21\/17<\/a><\/td>\n%21 \/ %17<\/td>\nStandart programda biraz daha fazla enerji istenen durumlar, serin ah\u0131rlar<\/td>\n<\/tr>\n
JOOL 22\/18<\/a><\/td>\n%22 \/ %18<\/td>\nG\u00fcnl\u00fck mama miktar\u0131n\u0131n art\u0131r\u0131ld\u0131\u011f\u0131 yo\u011fun b\u00fcy\u00fctme programlar\u0131<\/td>\n<\/tr>\n
JOOL 23\/19<\/a><\/td>\n%23 \/ %19<\/td>\nY\u00fcksek hacimli besleme, h\u0131zl\u0131 geli\u015fim hedefi ve so\u011fuk d\u00f6nem<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tablodaki e\u015fle\u015ftirme genel bir yol haritas\u0131d\u0131r, \u00fcr\u00fcn metinlerinde yer alan bir kullan\u0131m ayr\u0131m\u0131 de\u011fildir. D\u00f6rt \u00fcr\u00fcn\u00fcn bile\u015fiminde de ya\u011fl\u0131 ve ya\u011fs\u0131z s\u00fct tozu, peynir alt\u0131 suyu tozu, vitamin ve mineral premiksi, soya proteini ile palm ve Hindistan cevizi ya\u011f\u0131 bulunur ve haz\u0131rlama talimatlar\u0131 ayn\u0131d\u0131r. Hangi oran\u0131n i\u015fletmenize uydu\u011funu buza\u011f\u0131 say\u0131n\u0131z, ah\u0131r ko\u015fullar\u0131n\u0131z ve s\u00fctten kesim hedefinize g\u00f6re belirlemek gerekir.<\/p>\n

Buza\u011f\u0131 mamas\u0131 nas\u0131l haz\u0131rlan\u0131r?<\/h2>\n

Buza\u011f\u0131 mamas\u0131, Makrovit LACALF ve JOOL \u00fcr\u00fcnlerinde litre ba\u015f\u0131na 125 g toz tart\u0131l\u0131p yakla\u015f\u0131k 40-50 \u00b0C s\u0131cakl\u0131ktaki suda \u00e7\u00f6z\u00fclerek ve 2-5 dakika dikkatlice kar\u0131\u015ft\u0131r\u0131larak haz\u0131rlan\u0131r. Haz\u0131rlanan mama buza\u011f\u0131ya 36-38 \u00b0C s\u0131cakl\u0131kta i\u00e7irilir; bu de\u011ferler \u00fcr\u00fcn metinlerinde yer alan haz\u0131rlama talimat\u0131d\u0131r.<\/p>\n

    \n
  1. \u00d6\u011f\u00fcnde verilecek toplam mama miktar\u0131n\u0131 belirleyin ve her litre i\u00e7in 125 g tozu terazide tart\u0131n.<\/li>\n
  2. Kovaya hedef hacmin bir k\u0131sm\u0131 kadar 40-50 \u00b0C su koyun ve s\u0131cakl\u0131\u011f\u0131 termometreyle kontrol edin.<\/li>\n
  3. Tozu suya yava\u015f yava\u015f ekleyip 2-5 dakika kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan suyla hedef hacme tamamlay\u0131n.<\/li>\n
  4. Maman\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 yeniden \u00f6l\u00e7\u00fcn ve 36-38 \u00b0C’ye indi\u011finde buza\u011f\u0131ya verin.<\/li>\n
  5. \u00d6\u011f\u00fcn bitince biberon, emzik ve kovalar\u0131 s\u0131cak suyla y\u0131kay\u0131p kurumaya b\u0131rak\u0131n.<\/li>\n<\/ol>\n

    \u00d6l\u00e7ekle ya da kapla g\u00f6z karar\u0131 \u00f6l\u00e7\u00fcm, her \u00f6\u011f\u00fcnde farkl\u0131 yo\u011funlukta mama haz\u0131rlanmas\u0131na yol a\u00e7ar. Kaynam\u0131\u015f su mamadaki proteinlerin yap\u0131s\u0131n\u0131 bozup topaklanmaya neden olabilir, \u00e7ok so\u011fuk su ise tozun iyi \u00e7\u00f6z\u00fcnmemesine yol a\u00e7ar. Her \u00f6\u011f\u00fcn\u00fc ayn\u0131 saatte, ayn\u0131 yo\u011funlukta ve ayn\u0131 s\u0131cakl\u0131kta vermek, buza\u011f\u0131n\u0131n sindirim d\u00fczenini koruman\u0131n en kolay yoludur.<\/p>\n

    Buza\u011f\u0131 mamas\u0131 g\u00fcnl\u00fck ne kadar verilir?<\/h2>\n

    Buza\u011f\u0131 mamas\u0131 g\u00fcnl\u00fck olarak genellikle buza\u011f\u0131n\u0131n do\u011fum a\u011f\u0131rl\u0131\u011f\u0131n\u0131n %12-20’si kadar litre hesab\u0131yla verilir; 40 kg do\u011fmu\u015f bir buza\u011f\u0131 i\u00e7in bu, g\u00fcnde yakla\u015f\u0131k 4,8 ile 8 litre haz\u0131r mama demektir. New Hampshire \u00dcniversitesi Extension yay\u0131n\u0131 s\u00fct ikame yemi i\u00e7in bu aral\u0131\u011f\u0131 verir, eski programlarda ise %10 civar\u0131 kullan\u0131l\u0131rd\u0131.<\/p>\n

    G\u00fcnl\u00fck miktar \u00e7o\u011fu i\u015fletmede sabah ve ak\u015fam iki e\u015fit \u00f6\u011f\u00fcne b\u00f6l\u00fcn\u00fcr, \u00fc\u00e7 \u00f6\u011f\u00fcnl\u00fc veya serbest eri\u015fimli sistemler de kullan\u0131l\u0131r. Miktar artt\u0131k\u00e7a \u00f6\u011f\u00fcn say\u0131s\u0131n\u0131 art\u0131rmak, tek seferde i\u00e7ilen hacmi k\u00fc\u00e7\u00fcltt\u00fc\u011f\u00fc i\u00e7in buza\u011f\u0131n\u0131n sindirimini rahatlat\u0131r. Haz\u0131r mama miktar\u0131n\u0131 litre ba\u015f\u0131na 125 g ile \u00e7arpt\u0131\u011f\u0131n\u0131zda g\u00fcnl\u00fck toz ihtiyac\u0131n\u0131 bulursunuz.<\/p>\n\n\n\n\n\n\n\n
    Do\u011fum a\u011f\u0131rl\u0131\u011f\u0131<\/th>\n%12 (litre \/ toz)<\/th>\n%15 (litre \/ toz)<\/th>\n%20 (litre \/ toz)<\/th>\n<\/tr>\n<\/thead>\n
    35 kg<\/td>\n4,2 L \/ 525 g<\/td>\n5,25 L \/ 656 g<\/td>\n7 L \/ 875 g<\/td>\n<\/tr>\n
    40 kg<\/td>\n4,8 L \/ 600 g<\/td>\n6 L \/ 750 g<\/td>\n8 L \/ 1.000 g<\/td>\n<\/tr>\n
    45 kg<\/td>\n5,4 L \/ 675 g<\/td>\n6,75 L \/ 844 g<\/td>\n9 L \/ 1.125 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Tablodaki de\u011ferler 125 g\/L haz\u0131rlama oran\u0131yla hesaplanm\u0131\u015ft\u0131r ve bir ba\u015flang\u0131\u00e7 noktas\u0131d\u0131r. D\u00fc\u015f\u00fck oranlar ba\u015flang\u0131\u00e7 yemine erken ge\u00e7i\u015fi kolayla\u015ft\u0131r\u0131r, y\u00fcksek oranlar ise s\u00fctten kesim \u00f6ncesinde azaltma d\u00f6nemini daha dikkatli planlamay\u0131 gerektirir. Buza\u011f\u0131n\u0131n d\u0131\u015fk\u0131 k\u0131vam\u0131, i\u015ftah\u0131 ve kilo art\u0131\u015f\u0131, verdi\u011finiz miktar\u0131n do\u011fru olup olmad\u0131\u011f\u0131n\u0131 g\u00f6steren en g\u00fcvenilir i\u015faretlerdir.<\/p>\n

    Haftalara g\u00f6re \u00f6rnek besleme plan\u0131 nas\u0131l olmal\u0131?<\/h2>\n

    \u00d6rnek bir buza\u011f\u0131 besleme plan\u0131, ilk g\u00fcn a\u011f\u0131z s\u00fct\u00fcyle ba\u015flar, ilk hafta i\u00e7inde mamaya ge\u00e7er, \u00fc\u00e7\u00fcnc\u00fc g\u00fcnden itibaren ba\u015flang\u0131\u00e7 yemi ve temiz su sunar ve s\u00fctten kesimden yakla\u015f\u0131k \u00fc\u00e7 hafta \u00f6nce mama miktar\u0131n\u0131 azalt\u0131r. A\u015fa\u011f\u0131daki tablo, s\u0131k kullan\u0131lan iki \u00f6\u011f\u00fcnl\u00fc bir program\u0131n genel ak\u0131\u015f\u0131n\u0131 g\u00f6sterir.<\/p>\n\n\n\n\n\n\n\n\n\n\n
    D\u00f6nem<\/th>\nS\u0131v\u0131 yem<\/th>\nKat\u0131 yem ve su<\/th>\n<\/tr>\n<\/thead>\n
    Do\u011fum g\u00fcn\u00fc<\/td>\n\u0130lk 2 saatte canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n yakla\u015f\u0131k %10’u kadar a\u011f\u0131z s\u00fct\u00fc, sonraki \u00f6\u011f\u00fcnlerde yine a\u011f\u0131z s\u00fct\u00fc<\/td>\nKat\u0131 yem hen\u00fcz gerekmez<\/td>\n<\/tr>\n
    2-3. g\u00fcnler<\/td>\nGe\u00e7i\u015f s\u00fct\u00fc, ard\u0131ndan mamaya kademeli ge\u00e7i\u015f<\/td>\nTemiz su s\u00fcrekli eri\u015filebilir olmal\u0131<\/td>\n<\/tr>\n
    1-2. hafta<\/td>\nG\u00fcnde iki \u00f6\u011f\u00fcn mama, do\u011fum a\u011f\u0131rl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k %12-15’i<\/td>\n3. g\u00fcnden itibaren bir avu\u00e7 taze ba\u015flang\u0131\u00e7 yemi<\/td>\n<\/tr>\n
    3. haftadan azaltmaya kadar<\/td>\nPrograma g\u00f6re do\u011fum a\u011f\u0131rl\u0131\u011f\u0131n\u0131n %20’sine kadar mama<\/td>\nBa\u015flang\u0131\u00e7 yemi her g\u00fcn tazelenir, t\u00fcketim not edilir<\/td>\n<\/tr>\n
    S\u00fctten kesimden 3 hafta \u00f6nce<\/td>\nMama miktar\u0131 veya \u00f6\u011f\u00fcn say\u0131s\u0131 kademeli azalt\u0131l\u0131r<\/td>\nBa\u015flang\u0131\u00e7 yemi t\u00fcketimi h\u0131zla artar<\/td>\n<\/tr>\n
    S\u00fctten kesim (genellikle 6-8. hafta)<\/td>\nMama kesilir<\/td>\nArt arda 3 g\u00fcn, g\u00fcnde en az yakla\u015f\u0131k 0,9 kg ba\u015flang\u0131\u00e7 yemi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    S\u00fctten mamaya ya da bir mamadan di\u011ferine ge\u00e7erken oran\u0131 birka\u00e7 g\u00fcn boyunca her g\u00fcn biraz de\u011fi\u015ftirmek, buza\u011f\u0131n\u0131n yeni tada ve bile\u015fime al\u0131\u015fmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. Ba\u015flang\u0131\u00e7 yemi kovas\u0131 ile su kovas\u0131n\u0131 ayr\u0131 tutun ve \u0131slan\u0131p bayatlayan yemi her g\u00fcn at\u0131n.<\/p>\n

    S\u00fctten kesime nas\u0131l ge\u00e7ilir?<\/h2>\n

    S\u00fctten kesime buza\u011f\u0131n\u0131n ya\u015f\u0131na g\u00f6re de\u011fil, ba\u015flang\u0131\u00e7 yemi t\u00fcketimine g\u00f6re karar verilir: Penn State Extension, buza\u011f\u0131 art arda \u00fc\u00e7 g\u00fcn boyunca g\u00fcnde en az 2 libre (yakla\u015f\u0131k 0,9 kg) ba\u015flang\u0131\u00e7 yemi yemeden maman\u0131n tamamen kesilmemesini \u00f6nerir. Maman\u0131n azalt\u0131lmas\u0131na hedef tarihten yakla\u015f\u0131k \u00fc\u00e7 hafta \u00f6nce ba\u015flan\u0131r.<\/p>\n

    Bu kademeli azaltma rumenin geli\u015fmesine zaman tan\u0131r. Ayn\u0131 kayna\u011fa g\u00f6re rumen geli\u015fimi buza\u011f\u0131 g\u00fcnde yakla\u015f\u0131k yar\u0131m libre (230 g civar\u0131) tah\u0131l yemeye ba\u015flad\u0131\u011f\u0131nda ba\u015flar ve 21-28 g\u00fcn s\u00fcrer; i\u00e7ilen s\u00fct artt\u0131k\u00e7a yenen ba\u015flang\u0131\u00e7 yemi azal\u0131r. New Hampshire \u00dcniversitesi ise s\u00fctten kesimi 6-8 haftal\u0131k ya\u015fta ve buza\u011f\u0131 art arda \u00fc\u00e7 g\u00fcn boyunca canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n\u0131n %2,5’i kadar ba\u015flang\u0131\u00e7 yemi t\u00fcketti\u011finde \u00f6nerir.<\/p>\n

      \n
    1. Hedef kesim tarihinden yakla\u015f\u0131k \u00fc\u00e7 hafta \u00f6nce g\u00fcnl\u00fck mama miktar\u0131n\u0131 azaltmaya ba\u015flay\u0131n.<\/li>\n
    2. \u0130ki \u00f6\u011f\u00fcnden tek \u00f6\u011f\u00fcne inin, son haftada tek \u00f6\u011f\u00fcn\u00fcn miktar\u0131n\u0131 da d\u00fc\u015f\u00fcr\u00fcn.<\/li>\n
    3. Ba\u015flang\u0131\u00e7 yemi t\u00fcketimini her g\u00fcn tartarak not edin.<\/li>\n
    4. Buza\u011f\u0131 art arda \u00fc\u00e7 g\u00fcn e\u015fik miktar\u0131 t\u00fcketti\u011finde mamay\u0131 kesin.<\/li>\n
    5. Kesim haftas\u0131nda a\u015f\u0131, boynuz k\u00f6reltme veya b\u00f6lme de\u011fi\u015fikli\u011fi gibi ek stresleri ayn\u0131 g\u00fcne denk getirmeyin.<\/li>\n<\/ol>\n

      En iyi buza\u011f\u0131 mamas\u0131 hangisidir?<\/h2>\n

      En iyi buza\u011f\u0131 mamas\u0131, i\u015fletmenin besleme program\u0131na uyan, s\u00fct k\u00f6kenli hammaddeleri etikette ilk s\u0131ralarda yer alan, suda topaklanmadan \u00e7\u00f6z\u00fcnen ve her partide ayn\u0131 kaliteyi veren mamad\u0131r. Tek bir marka ya da oran her i\u015fletme i\u00e7in en iyisi de\u011fildir; 20\/15 bir i\u015fletmede yeterliyken ba\u015fka bir i\u015fletme 23\/19 ile daha iyi sonu\u00e7 alabilir.<\/p>\n