Antistress And Intestinal Flora Regulator For Poultry, Small And Large Ruminants

INTENDED USE : The organic acids or simply acidifiers in its content play an important role in gut health in animals. Acidifiers in livestock nutrition with their potent applications may also improve the digestibility of nutrients and increase the absorption of minerals, meat quality, enhancing immunity, anti microbial effects in countering pathogenic bacteria, boosting performance and production and thus safeguarding health of livestock animals and poultry. Vitamin E in its content has a strong antioxidant effect. It may support the immune system and increase resistance to diseases in animals.

It is also used as an intestinal acidifier in poultry. When the intestine is acidified, it will suppress the pathogens (e.coli, salmonella, etc.) in the intestines, thus preventing digestive problems (diarrhea and sticky dropping). High vitamin E content may improve immune system and may help to reduce oxidative stres and may extend the shelf life of the products (meat, eggs).

USAGE : It is used by being mixed 1ml into 4 liters of drinking water for poultry and 250 ml into 1.000 liters of drinking water for large ruminants and 500 ml into 1.000 liters of drinking water for small ruminants.