Temperature Stress Reducer Premix For Poultry

INTENDED USE: Temperature stress conditions causes decrease in feed consumption as well as increase in living share requirement in physiology of animals. Because poultry do not have sweat gland and in intensive productions, cause them to be more affected by temperature stress. This premix, with vitamin C content, by providing adequate and effective production of stress hormones helps animals to deal with the stress. The salicylic acid it contains, has a healing/ improving effect on immune system, and painkiller, antipyretic and anti inflammatory; also it helps animals to be healthier especially by helping to prevent damage to heart muscle cells under temperature stress. In this way, health problems that may occur caused by temperature stress and performance decreases will be reduced.
USAGE: It is used by being mixed 500g- for 1 ton of drinking water.

Nutritional additives E300 Vitamin C (Ascorbic acid) 5,4 % ; Macro Minerals / Nutritional additives E508 Potassium chloride 4 % ; E515 Sodium sulphate 17,5 % Preservatives / Technological additives E296 Malic acid 5,5 % ; Salicylic acid Carriers 11.4.1 Sodium chloride ; 11.4.2 Sodium bicarbonate