Lysozyme occurs naturally in plant and animal tissues and especially abundant in egg whites.

ADVANTAGES OF LYSOSAFE

• Effective against gram positive bacteria

• Optimizes the use of fats and oils in the diet by supporting digestion and absorption

• Reduces the negative impact of stress

• Effective for metabolic disorders and viral attacks

• Support for wound repair.

• Bladder health support

• Healthy inflammation management

• Enhances growth performance

• Offer feed cost savings by replacing dietary fats

• Neutralises some acidic compounds

• Neutralize some acidic compounds

• Strenghtens the organism of animals Positively impacts gut morphology

INTENDED USE : It is used to meet the need of essential B group vitamins and support immune system and yield and protect health and reduce the risk of fatty liver and increase appetite. B complex vitamins are important for that the cells are functioning properly. They help metabolize carbohydrates, fats and proteins and convert feed into energy, create new blood cells, coenzymes and proteins and maintain healthy skin cells and other tissues. Vitamin B1, B2, B3, B5, B6, B7 and B12 contribute to normal energy-yielding metabolism. Vitamin B6, B12 contribute to the normal function of the immune system. Vitamin B6 contributes to normal protein and glycogen metabolism and amino acid metabolism. B vitamins including Biotin, Folic acid (B9), Vitamin B12 & B6 are vital for cell function and promote healthy growth of nails, hair and skin. Choline, L-carnitine and Betaine contributes to the maintenance of normal liver function.

USAGE : It is used by being mixed 100 - 250 g into 1.000 liters of drinking water and 250 - 500 g into 1.000 Kg feed for poultry and 50 - 100 g into 1.000 liters of drinking water and 500 – 1.000 g into 1.000 Kg feed for ruminants.

INTENDED USE : It is used to meet the need of essential B group vitamins and support immune system and yield and protect health and reduce the risk of fatty liver and increase appetite. B complex vitamins are important for that the cells are functioning properly. They help metabolize carbohydrates, fats and proteins and convert feed into energy, create new blood cells, coenzymes and proteins and maintain healthy skin cells and other tissues. Vitamin B1, B2, B3, B5, B6, B7 and B12 contribute to normal energy-yielding metabolism. Vitamin B6, B12 contribute to the normal function of the immune system. Vitamin B6 contributes to normal protein and glycogen metabolism and amino acid metabolism. B vitamins including Biotin, Folic acid (B9), Vitamin B12 & B6 are vital for cell function and promote healthy growth of nails, hair and skin. Choline and Betaine contributes to the maintenance of normal liver function.

USAGE : It is used by being mixed 100 - 250 g into 1.000 liters of drinking water and 250 - 500 g into 1.000 Kg feed for poultry and 50 - 100 g into 1.000 liters of drinking water and 500 – 1.000 g into 1.000 Kg feed for ruminants.

INTENDED USE : It is used to meet the need of essential B group vitamins and support immune system and yield and protect health and reduce the risk of fatty liver and increase appetite. B complex vitamins are important for that the cells are functioning properly. They help metabolize carbohydrates, fats and proteins and convert feed into energy, create new blood cells, coenzymes and proteins and maintain healthy skin cells and other tissues. Vitamin B1, B2, B3, B5, B6, B7 and B12 contribute to normal energy-yielding metabolism. Vitamin B6, B12 contribute to the normal function of the immune system. Vitamin B6 contributes to normal protein and glycogen metabolism and amino acid metabolism. B vitamins including Biotin, Folic acid(B9), Vitamin B12 & B6 are vital for cell function and promote healthy growth of nails, hair and skin. Betaine contributes to the maintenance of normal liver function.

USAGE : It is used by being mixed 100 - 250 g into 1.000 liters of drinking water and 250 - 500 g into 1.000 Kg feed for poultry and 50 - 100 g into 1.000 liters of drinking water and 500 – 1.000 g into 1.000 Kg feed for ruminants.

INTENDED USE : It is used to meet the need of essential B group vitamins and support immune system and yield and protect health and reduce the risk of fatty liver and increase appetite. B complex vitamins are important for that the cells are functioning properly. They help metabolize carbohydrates, fats and proteins and convert feed into energy, create new blood cells, coenzymes and proteins and maintain healthy skin cells and other tissues. Vitamin B1, B2, B3, B5, B6, B7 and B12 contribute to normal energy-yielding metabolism. Vitamin B6, B12 contribute to the normal function of the immune system. Vitamin B6 contributes to normal protein and glycogen metabolism and amino acid metabolism. B vitamins including Biotin, Folic acid(B9), Vitamin B12 & B6 are vital for cell function and promote healthy growth of nails, hair and skin.

USAGE : It is used by being mixed 250 g into 1.000 liters of drinking water and 500 g into 1.000 Kg feed for poultry and 100 g into 1.000 liters of drinking water and 1.000 g into 1.000 Kg feed for ruminants.

INTENDED USE : It is used to meet vitamin E and Selenium requirements in poultry and ruminants. Vitamin E and selenium are antioxidants which is necessary for the prevention of tissue damage due to their strong antioxidant capacity. It improves function of reproductive, muscular, circulatory, nervous and immune systems. It supports hatchability and reduces the mortality rate. Selenium and vitamin E content may prevent and/or alleviate of oxidative stress as well. They are also required for normal growth and fertility and improves health status and may decrease retained placenta, metritis and mastitis risk in dairy cows.

Methionine in its content is a sulfur-containing amino acid that is essential for health and productive performance for poultry and It is actively involved in the synthesis of tissue proteins, a number of vitamins, hormones, and enzymes. It may improve liver health together with vitamin E and Se.

USAGE : It is used by being mixed 100-150 g into 1.000 L of drinking water and 150-300 g into 1.000 kg feed for poultry and 25-75 g into 1.000 L of drinking water and 250-600 g into 1.000 kg feed for ruminants.

INTENDED USE : It is used to meet vitamin E and Selenium requirements in poultry and ruminants. Vitamin E and selenium are antioxidants necessary for the prevention of tissue damage due to their strong antioxidant capacity. It improves function of reproductive, muscular, circulatory, nervous and immune systems. It supports hatchability and reduces the mortality rate. Selenium and vitamin E content may prevent and/or alleviate of oxidative stress as well. They are also required for normal growth and fertility and improves health status and may decrease retained placenta, metritis and mastitis risk in dairy cows.

USAGE : It is used by being mixed 100-150 g into 1.000 L of drinking water and 150-300 g into 1.000 kg feed for poultry and 25-75 g into 1.000 L of drinking water and 250-600 g into 1.000 kg feed for ruminants.

INTENDED USE : Vitamin C in its content has a strong antioxidant effect and protects the structural integrity of the cells of the immune system. It may support the immune system, tissue growth and maintenance, amelioration of oxidative stress and heat stress and increase resistance to diseases in animals. Young ruminants may need dietary ascorbic acid, because skin lesions, may be seen in calves fed a diet with a low vitamin C content.

Although poultry can synthesize vitamin C in their kidneys, vitamin C synthesis may be insufficient in stress conditions in getting high performance and in cage-type integrated production areas. Vitamin C supplements are required to solve problems such as optimum growth, the egg production increase and fertility. Vitamin C is one of the vitamins necessary for the calcification and smoothness of the egg shell.

USAGE : It is used by being mixed 1 g per 2 L of drinking water for 3-5 days in poultry and 1 g per 10 kg body weight twice daily for 3-5 days in ruminants.

INTENDED USE : The lysozyme it contains functions as an antimicrobial agent by cleaving the peptidoglycan component of bacterial cell walls, which leads to cell death. Therefore, lysozymes may have both enzymatic and bacteriolytic activity and are used for enhancing growth performance and as an antimicrobials. Vitamin C and E in its content have a strong antioxidant effect. It may support the immune system, tissue growth and maintenance, amelioration of oxidative stres and increase resistance to diseases in animals. It is used in poultry farming to suppress the level of pathogens that cause coccidiosis in the intestine and to prevent them from reaching a harmful level. It may also has an important role in reducing heat stress.

It is used in poultry farming to suppress the level of pathogens that cause coccidiosis in the intestine and to prevent them from reaching a harmful level. It may also has an important role in reducing heat stress.

USAGE : It is used by being mixed 1 g into 2-4 liters of drinking water for poultry.

INTENDED USE : The lysozyme it contains functions as an antimicrobial agent by cleaving the peptidogly can component of bacterial cell walls, which leads to cell death. Therefore, lysozymes may have both enzymatic and bacteriolytic activity and are used for enhancing growth performance and as an antimicrobials. It also may improve the rumen fermentation and reduce CH4 (methane) emission. Lysozymes in its content may reduce diarrhea incidence during the preweaning period of calves and increase average daily gain. Vitamin C and E in its content have a strong antioxidant effect. It may support the immune system, tissue growth and maintenance, amelioration of oxidative stres and increase resistance to diseases in animals

It is used in poultry farming to suppress the level of pathogens that cause coccidiosis in the intestine and to prevent them from reaching a harmful level. It may also has an important role in reducing heat stress.

USAGE : It is used by being mixed 1 g into 5 liters of drinking water for poultry and 20 g into 1.000 liters of drinking water for large ruminants and 40 g into 1.000 liters of drinking water for small ruminants.